Name: Gluten-Free Oat Waffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups (128 grams) oat flour, certified gluten-free if necessary; 2 teaspoons baking powder; ½ teaspoon salt; Pinch of cinnamon, optional; ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow’s milk); ¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted; 2 large eggs; 2 tablespoons maple syrup; 1 teaspoon vanilla extract

There’s something incredibly comforting about the crisp exterior and tender crumb of a homemade waffle. This Gluten-Free Oat Waffles Recipe brings that warmth to your kitchen using wholesome oat flour, making it a cozy, naturally gluten-free breakfast everyone can enjoy.

Two golden brown waffles are stacked on a white textured plate. The top waffle has deep square pockets, and a thick stream of syrup is pouring down, filling some of the pockets and glistening with a shiny dark amber color. The plate sits on a white marbled surface with soft natural light highlighting the texture and warm colors of the waffles. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Oat Waffles Recipe
Top Tip
How to Serve Gluten-Free Oat Waffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Oat Waffles Recipe

Why You'll Love This Recipe

I fell in love with this waffle recipe because it’s both simple and forgiving, yet yields waffles that are perfectly crispy outside and fluffy inside. Using oat flour gives a subtle nuttiness that feels wholesome, without compromising on texture or flavor.

Naturally Gluten-Free: Made with certified gluten-free oat flour, it’s perfect for anyone avoiding wheat or gluten.
Easy to Make: Minimal ingredients, and you probably have most of them already in your pantry.
Versatile Flavor: Slight cinnamon warmth and vanilla extract make these waffles delicious even on their own.
Great for Customizing: Whether you want to make them vegan, dairy-free, or add your favorite toppings – this recipe adapts beautifully.

Ingredients & Why They Work

The combination of oat flour, baking powder, and a pinch of cinnamon sets the stage for waffles that rise nicely while carrying a gentle flavor. The wet ingredients—milk, eggs, melted butter or coconut oil, maple syrup, and vanilla—add richness, moisture, and just a touch of sweetness.

Flat lay of a small mound of fine oat flour, two large brown eggs with clean shells, a small white ceramic bowl of light coconut milk, a small white ceramic bowl of melted golden coconut oil, a small white ceramic bowl of amber maple syrup, a small white ceramic bowl of baking powder powder, a small white ceramic bowl of salt crystals, and a small white ceramic bowl of ground cinnamon placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oat Flour: I love making my own by grinding certified gluten-free oats; it keeps the recipe fresh and affordable.
Baking Powder: Essential for that fluffy lift, so don’t skimp on it!
Salt & Cinnamon: Balance flavor and add warm depth with just a pinch.
Milk of Choice: I often use light coconut milk for subtle sweetness and creaminess, but nut or dairy milk all work well.
Melted Coconut Oil or Butter: Adds moisture and helps the waffles brown beautifully.
Eggs: Give structure and lightness; you can also omit these to make an egg-free version.
Maple Syrup: Natural sweetness that pairs wonderfully with vanilla and cinnamon.
Vanilla Extract: Brings everything together with a warm, inviting aroma.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of the best parts about gluten-free oat waffles? How effortlessly you can tweak them based on what you like or have on hand. I love trying different milk alternatives and toppings to keep breakfast exciting.

Egg-Free Version: I’ve gone without eggs many times and the waffles still turn out light, though just a bit more delicate.
Dairy-Free: Swap dairy milk and butter for coconut milk and coconut oil for a tropical twist.
Sweetness Swap: Try honey or agave nectar instead of maple syrup if you prefer.
Add-ins: Stir in some blueberries or chopped nuts for a fun texture boost.

Step-by-Step: How I Make Gluten-Free Oat Waffles Recipe

Four golden brown square waffles with a grid pattern and slightly uneven edges are placed on a black cooling rack, which rests on a white marbled surface. The waffles have a crispy texture with some parts showing a deeper brown color, especially in the grid pockets. The image captures the waffles from above, showing their thickness and airy interior. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix Dry Ingredients

Start by whisking together oat flour, baking powder, salt, and cinnamon in a big bowl. This helps distribute the baking powder evenly so your waffles rise uniformly—trust me, skipping this can mean uneven fluffiness!

Step 2: Blend Wet Ingredients

In a separate bowl, whisk milk, melted coconut oil or butter, eggs, maple syrup, and vanilla extract. If the coconut oil stiffens when it hits the cooler milk or eggs, I pop it in the microwave for 10 seconds at a time until smooth again — it makes mixing much easier.

Step 3: Combine & Rest

Pour your wet mixture into the dry and stir just until combined—the batter should be slightly lumpy. Letting it rest for 10 minutes is a game-changer; it gives the oat flour time to soak up moisture, preventing gummy waffles.

Step 4: Preheat & Cook

While the batter rests, preheat your waffle iron to medium-high. Pour enough batter to cover the center but avoid overfilling—it’ll spread enough on its own. Close the lid and wait for a deep golden color and crisp texture before removing.

Step 5: Keep Warm & Serve

Transfer waffles to a cooling rack or baking sheet—avoid stacking so they stay crisp. If you’re making a big batch, keep them warm in a 200°F oven until ready to serve.

Top Tip

From my experience, the best waffles come from a little patience and attention to detail. Here are the tips that saved me lots of trial and error:

Resting Time: Don’t skip the 10-minute rest—this is crucial for oat flour to hydrate properly, giving your waffles that tender interior.
Tongs for Easy Handling: Instead of a spatula, I use tongs to lift the waffles out—it keeps them from sticking and breaking apart.
Don’t Stack Waffles: Putting cooked waffles directly on top of each other traps steam and makes them soggy—cool them on a rack first.
Preheat Your Waffle Iron Well: Starting with a properly hot iron ensures a crispy outside without sticking.

How to Serve Gluten-Free Oat Waffles Recipe

gluten-free oat waffles - Serving Suggestion

Garnishes

I usually keep it simple—pure maple syrup and a generous smear of almond butter is my go-to. Sometimes I sprinkle a handful of fresh berries or banana slices on top for that pop of color and natural sweetness.

Side Dishes

Pair these waffles with crispy bacon or scrambled eggs if you’re in the mood for a savory balance. On lazy weekend brunches, I love adding a simple green salad with lemon vinaigrette to freshen things up.

Creative Ways to Present

For special occasions, I like stacking waffles layered with whipped coconut cream and drizzles of chocolate sauce or seasonal fruit compote. It never fails to impress guests and turns breakfast into a celebration.

Make Ahead and Storage

Storing Leftovers

I store leftover waffles on a cooling rack until completely cool, then transfer to an airtight container in the fridge. They stay good for up to 3 days without losing too much crispness.

Freezing

These waffles freeze like a dream! Once cooled, I separate them with parchment paper into freezer bags. When you want a quick breakfast, just pop a few in the toaster straight from the freezer.

Reheating

For the best texture, I reheat waffles in a toaster or toaster oven. If you’re warming several at once, use a 350°F oven for 5–7 minutes, which keeps them crisp without drying out.

Frequently Asked Questions:

Can I use store-bought oat flour for this recipe?

Absolutely! Just make sure it’s certified gluten-free if you need to avoid gluten. You can also make your own by grinding oats in a blender, which I do all the time for freshness.

How do I make these waffles vegan?

To make vegan waffles, use a dairy-free milk such as almond or coconut milk, replace butter with coconut oil, and omit the eggs. The waffles will be slightly more delicate but still delicious.

Why do my waffles turn out soggy?

Soggy waffles often come from stacking them while warm or not preheating the waffle iron enough. Always let waffles cool on a rack without stacking and make sure your iron is hot before cooking.

Can I add mix-ins like chocolate chips or nuts?

Yes! Adding fresh blueberries, chocolate chips, or chopped nuts is a great way to personalize the waffles. Just fold them gently into the batter after mixing so they don’t weigh it down.

Final Thoughts

This Gluten-Free Oat Waffles Recipe has become a staple in my kitchen because it strikes the perfect balance between wholesome and indulgent. I can make it work for various dietary needs without compromising flavor or texture, and I hope you find the same joy in these waffles as I do. Grab your waffle iron, whip up the batter, and share the delicious comfort of homemade waffles with someone you love.